Fresh artichokes cooked in olive oil with herbs, served cold.

Spicy lentil balls mixed with onions and parsley, perfect for a light start.

Flaky pastry filled with cheese and spinach, baked to golden perfection.

Slow-cooked lamb shank, tender and flavorful, served with rice.

Sliced lamb on pita bread, topped with yogurt and tomato sauce.

Grilled chicken skewers marinated in spices, served with fresh vegetables.

Layers of filo pastry filled with nuts and sweetened with honey syrup.

Creamy rice pudding topped with cinnamon, a classic Turkish dessert.

Cheese-filled pastry soaked in syrup, baked until crispy and golden.